St. Luke’s Diabetes Educator Named National Fellow

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Posted on 22nd July 2011 by Ken Dey in Boise |Health System

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Judy Davis Named Fellow by the American Association of Diabetes Educators                           

BOISE, Idaho – St. Luke’s Humphreys Diabetes Center (SLHDC) is pleased to announce and recognize the designation of “Fellow” (FAADE) bestowed upon Mrs. Judy Davis, RN, BA, CDE, FAADE by the American Association of Diabetes Educators (AADE). Judy is the first diabetes educator in the State of Idaho to be recognized as a Fellow of the AADE, and joins an elite group of 33 diabetes educators nation-wide to be so recognized. The designation of Fellow recognizes Certified Diabetes Educators (CDE’s) for outstanding contributions to diabetes education through clinical practice, research, education and implementation of mentorship programs for diabetes educators.

Judy has been a diabetes educator for over 38 years. She has spent the last 24 years as the Program Director of St. Luke’s Humphreys Diabetes Center, establishing the clinical aspects of the program in 1987.  Under her leadership, SLHDC has grown to be the largest free-standing diabetes education center of its type in the United States.  The International Diabetes Center writes about St. Luke’s Humphreys Diabetes Center in a 2009 report, stating, “There are few diabetes programs in the country with this level of expertise.”

With Judy Davis’ guidance, SLHDC has continued to expand services, now reaching from Eastern Oregon to Mountain Home, Idaho.  The Center provides in-depth, comprehensive group education and individual counseling in diabetes self-management and prevention to those with or at-risk for diabetes, their families and health care professionals.  Services range from diabetes self-management classes, individual consultations, insulin pumps, diabetes prevention and weight loss programs to behavioral health services, foot care clinics and summer camps for children ages 3-7.

“The growth of the Diabetes Center is a direct reflection of Judy Davis’ commitment to excellent patient care and good diabetes self-management,” states SLHDC Executive Director Bob Scanlon. “It is with pride we congratulate her on being the first diabetes educator in Idaho recognized as a Fellow by the American Association of Diabetes Educators.”

For more information Contact:  Lisa Gonser, Director of Marketing & Community Relations
lgonser@hdiabetescenter.org, 331- 1155 ext. 32, or 208-401-4810

St. Luke’s and Saint Alphonsus Announce Changes to Humphreys Diabetes

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Posted on 15th December 2010 by Ken Dey in Boise

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BOISE, Idaho – St. Luke’s Health System will assume full sponsorship of Humphreys Diabetes Center (HDC) in an agreement reached between HDC, St. Luke’s and Saint Alphonsus Health System.

The two health systems, which had jointly sponsored the services provided by HDC over the last 14 years, will now integrate diabetes services within each of their respective organizations.

St. Luke’s will continue offering diabetes services at the current HDC location under the banner of St. Luke’s Humphries Diabetes Center. The center will continue offering both inpatient care at St. Luke’s Boise and Meridian hospitals and outpatient programs across the health system’s service region.

Saint Alphonsus will expand its existing Joint Commission certified inpatient diabetes program to begin offering outpatient services that incorporates its hospitals in Baker City, Ontario, and Nampa along with partnerships St. Al’s has with other organizations in surrounding communities.

The decision to end the joint sponsorship was reached as a result of an increased demand for diabetes services and awareness that the current organizational structure for HDC was not sustainable.

“We continue to see a growing number of individuals who are at risk, newly diagnosed, and living with diabetes in our community,” said Gary Fletcher, St. Luke’s Treasure Valley CEO. “But over the past several years, even with the support from Saint Alphonsus and St. Luke’s, the rise in operational costs, and significant declines in reimbursement have made it increasingly difficult for HDC to remain financially viable and continue to respond to the increasing need for diabetes services.”

Both health systems had been increasing financial contributions to HDC. Last year St. Luke’s and Saint Al’s each contributed $300,000 to subsidize operations.

“The decision by both health systems to end this joint agreement and develop individual programs was felt to be the best option to address the increased demand for care and to take advantage of efficiencies within our systems,” said Sally Jeffcoat, Saint Alphonsus CEO.  “We feel strongly that the new integrated models at each organization will expand our community’s diabetes education capacity and result in better coordination of care.”

The changes aren’t expected to interrupt service for patients and physicians who currently use the services of HDC.  Based on need, physicians will be free to send their patients to either St. Luke’s Humphreys Diabetes Center or Saint Al’s integrated diabetes care and education program.

Final details of the transition are still being defined, but both St. Luke’s and Saint Al’s expect to have their new integrated programs in place by early spring.

History of Humphreys Diabetes Center

When Fred Humphreys, CEO of WestOne Bank, was diagnosed with diabetes he was inspired to establish a center in the Treasure Valley where patients, their families, and health care professionals could gain in-depth knowledge about the disease. Humphreys Diabetes Center (HDC) began as a department of Saint Alphonsus Regional Medical Center in 1987. In 1996, St. Luke’s Regional Medical Center joined as a co-sponsor. The following year HDC was incorporated as a free-standing diabetes center with a community-based board of directors.

Today, more than 600 local physicians refer their patients to HDC for education and services, translating into 3,000 patients seen each year by HDC educators. HDC clients learn how to manage diet, exercise, and medication to stay healthy and prevent complications such as heart attack, stroke, blindness, kidney failure, and reduced blood flow that may lead to amputation of the toe, foot, or leg. HDC programs are recognized by the American Diabetes Association. For more information visit  hdiabetescenter.com

For more information contact:

Ken Dey

St. Luke’s Health System

(208) 381-2894

deyke@slrmc.org

Elizabeth Duncan

Saint Alphonsus Health System

(208) 724-8047

duncanec@sarmc.org