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A healthy diet is key to keeping your kidneys working for as long as possible and feeling your best.
This class will help you understand the role of your kidneys, the top contributors and complications of kidney function decline, and the current evidence-based nutrition recommendations to slow the progression of kidney disease.
This class is designed for those with chronic kidney disease stages 3-4 and those that support them. It is taught by registered dietitian, Josie Read.
Call the number below to register.
Check your junk email inbox for invite if it's your first time on Microsoft Teams and take time to download and set up before scheduled class.
Sign in to class 10-15 minutes early to troubleshoot any tech issues.
(208) 706-9710
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Together with our community partners and patients, we're building a stronger, healthier future for all Idahoans.