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Patients at St. Luke's can choose from an extensive menu of meals that can be delivered directly to your room. This service, along with a special "kid's meal" selection, is also available, for a charge, to your visitors.
Located on the 1st floor of the hospital, our cafeteria has a menu of hot and specialty entrees that's updated daily. We also have a salad bar, homemade soups, grill choices, brick-oven pizza, pastries, snacks and desserts.
Monday-Friday, 6:30 a.m.-7 p.m.
Saturday-Sunday, 6:30 a.m.-2 p.m.
Located on the 1st floor across from the cafeteria, we serve coffee, specialty drinks, pastries, snacks, and desserts.
Monday-Friday, 6:30 a.m.-10:30 a.m.
Food and beverage vending machines are available throughout the facility for your convenience.
People are at the heart of great health care. That's why we are committed to delivering compassionate, high-quality care tailored to the communities we serve.
Together with our community partners and patients, we're building a stronger, healthier future for all Idahoans.