Madison T. Gorton, RD

Madison Gorton, RD, LD provides nutrition counseling in the Children's Integrative Medicine Clinic at St. Luke's Children's Pavilion. She supports patients and families making lifestyle changes to address pediatric overweight and obesity, dyslipidemia, pre-diabetes, and non-alcoholic fatty liver by focusing on a well-balanced diet, intuitive eating and mindfulness, and making healthy choices in today's challenging food environment. She has a passion for this patient population because she believes that instilling healthful habits early in life creates an opportunity for lifelong vitality.

Madison also spends time covering the Pediatric Intensive Care Unit and inpatient pediatrics at St. Luke's Children's Hospital. She helps manage nutrition for infants and children who are critically ill using oral nutrition, tube feedings, and IV feedings as needed.

Madison earned her bachelor's degrees in nutrition dietetics and biology from Oregon State University. She performed her supervised practice training at University of Virginia Health System with a pediatric and nutrition support focus. In her free time, she enjoys spending time outdoors with her dog and family.